Producer:Bella E. Danon Director: Bella E. Danon & Arthur Le Fol, DOP: Daniel Jaroschik, Hangar Seven
Producer:Bella E. Danon Director: Bella E. Danon & Arthur Le Fol, DOP: Daniel Jaroschik, Hangar Seven
A 4 day shoot in Cognac, France, shot across vineyards, castles and cellars for Campari’s relaunch of their newly acquired brand; Bisquit Dubouché. We captured video and stills - 3 teams working around each other perfectly. Deliverables: 5 films primarily shot on a steady-cam, 15 video assets (including bottle reveals, serves and drone footage) and 40 Stills. The shoot was so successful that we ended up becoming one of Campari’s regular suppliers. All the cognac tastings, in the name of research, didn’t hurt either.
DOP: Daniel Jaroschik, THG Studios